Compound: Vitamin E
MF
C29H50O2
MW
430.71
Function
an essential nutrient in the human diet
Basic Organisms
universal
Precursor
4-HPAA,GGPP
Host
Saccharomyces cerevisiae
Synthesis Type
Complete biosynthesis
Downstream Gene
HGGT,MPBQMT,TC
Pathway
Reference
Shen B, Zhou P, Jiao X, et al. Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control[J]. Nature communications, 2020, 11(1): 1-14.